Ingredients (makes 4 Servings)
| 4 Large (375g) Potatoes | $4.46 |
| 400g Diced Tomatoes | $0.75 |
| 184g Champignons | $0.99 |
| 1 Large Onion | $0.40 |
| 1 Large Carrot | $0.25 |
| 1 Small Broccoli | $2.00 |
| 430g Olives Black Sliced (1 cup of which is needed) | $2.14 |
| 3 Garlic Cloves | $0.20 |
| 500g Tasty Cheese (1/10 of which is needed) | $4.09 |
| Total Cost for 4 Servings | $13.05 |
| Cost per Serving | $3.26 |
Bake the potatoes in the oven, until cooked, probably 90 minutes. About 15 minutes out from the potatoes being ready, mix all the other ingredients together in a pot on the stove until vegetables are cooked to your liking.* All costs are estimates in Australian Dollars. Homebrand or other cheap brands were used wherever possible.
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